Gaithersburg, MD, 01 February 2021 (GLOBE NEWSWIRE) – Remote paintings remain a trend this new year and 91% of staff who have painted from home because of the pandemic would like to continue to do so, according to Sodexo’s recent Harris Interactive survey Today, Sodexo is responding to the ever-changing office settings with the expansion of its award-winning office catering solution , adding traditional food solutions, Good Eating Company (GEC) in North America and the acquisition of Nourish Inc. , an inexpensive kitchen. model with 25 different cooking characteristics and a concentrate on new vegetable dishes.

These new offerings will incorporate Sodexo’s presence and delivery features into urban markets, adding New York, Los Angeles, San Francisco and Washington, D. C. and create pictorial responses with healthy, high-quality characteristics.

“At Sodexo, we recognize the importance of being at the forefront and waiting for the wishes of our consumers and their painters. Never before has this desire been more pressing than in a pandemic year; our consumers want to provide their painters with the most productive infrastructure and support, no matter where they physically work,” said David Bailey, CEO of Sodexo North America’s General Services. “Our new food responses will allow you not only existing food responses, but also eat well, while running from anywhere. “

Good Eating Company offers tailored and sourced food solutions

Every breakfast, lunch and takeaway uses local ingredients to deliver fresh, sustainable and healthy dishes every day. GEC’s food program and home delivery service, Good Eating Delivered, will be boosted through Sodexo’s virtual application, creating a simple, contactless experience. you will have the option to pick up a visitor’s food or receive it at home, if presented through your employer. Good Eating Delivered will make its debut in Toronto and Montreal in February and New York this spring.

Chefs at Nourish, Inc. create seasonal vegetarian dishes

Nourish, Inc. es a well-established logo in the San Francisco Bay Area. Its off-site savings design allows its expert chefs to create up to 25 cooking features, adding Americans, Indians, Japanese, the Middle East and Mexicans and provides practical practice features and healthy snacks. Nourish, Inc. will also be activated through the Sodexo app and food will be delivered to businesses and workers on site or off-site.

“Nourish is delighted to be a component of Sodexo,” said Jeff Kraft, CEO of Nourish, Inc. “This will allow us to expand our business, exciting new technologies and be part of an ecosystem that improves the quality of life of our customers. At the same time we proceed to offer food of the highest quality, be artistic in everything we provide and be aware of our purchases, production and service.

“We’re excited to integrate these new rugged, cutting-edge brands into Sodexo’s American perspective,” said Mike Gillespie, president of Corporate Services West, Sodexo North America. concepts to the market. The food style on site has changed. We have been able to be offering fresh and applicable brands that we will complete the return to the workplace or paints from anywhere in the methods of our consumers.

To learn more about Sodexo’s corporate services, please visit our website.

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